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Oliver & Bonacini is hiring a line dishwasher at SixtyEight in downtown Toronto. The role supports the Back of House team by cleaning, putting away dishes, glassware, utensils and pots while keeping the dish area orderly and safe.
Responsibilities include operating dishwashers, washing and polishing wares, sanitizing stations, stocking supplies, and maintaining cleanliness. The position is on-site with competitive wage opportunities and benefits.
Now open in downtown Toronto, SixtyEight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto's most coveted private dining experiences.
Under the direction of the Back of House Management Team, our dishwashers clean and put away all dishes, glassware, utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.
This is a current vacancy
Wage: $18 - $20 / hour
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.