Dishwasher, Full Time

Olds College of Agriculture & Technology; Olds; On-site; CAD 27,000 - 36,000; Full time

Job summary

Olds College of Agriculture & Technology in Olds, AB is seeking a Dishwasher to maintain cleanliness of dishes, utensils, and kitchen areas according to procedures.

You will wash, sanitize, and stock wares, assist in loading supplies, and ensure safety standards are met. A valid Food Handler Certificate or provincial equivalent is required; prior dishwashing experience is helpful but not necessary.

Qualifications

• Must have valid Food Handler Certificate or provincial equivalent.
• Willing to work in a fast-paced environment.
• Hands-on experience with industrial washing machines preferred but not required.
• Ability to work well under pressure.

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils per procedures.
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth per procedures.
• Maintain the dish and kitchen area and ensure equipment is clean and safe.
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Remove trash and dispose in designated containers; steam clean or hose out garbage cans.
• Assist in loading, unloading and transferring supplies between storage and work areas.
• Other duties and tasks as assigned.

Skills

Fast-paced environment

Physical stamina

Attention to cleanliness

Team player

Education

Food Handler Certificate (provincial equivalent)

Job description

62502-Olds College-FPV | 62502
4500 - 50th St.
Frank Grisdale Hall - Mai
OLDS, AB T4H 1R6, CAN

Description

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How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher, you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position