Dishwasher - Lulu Bar

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 21,000 - 29,000; Part time

Benefits offered by this job

Gratuities

Health, dental, and vision benefits

Discounted gym membership

Employee Assistance Program

50% dining discount at O&B restaurants

Employee Referral Program

Internal career opportunities

Job summary

Oliver & Bonacini Hospitality is seeking a part-time Dishwasher in Toronto to support a fast-paced kitchen. You will maintain a clean stock of dishes and kitchenware, operate dishwashing equipment, and assist in food prep as needed. Applicants should be able to work night shifts and lift up to 50 lbs.

WHMIS and Food Safe certifications are required or can be obtained within a short onboarding period. This role offers gratuities, benefits, and dining discounts across O&B restaurants.

Qualifications

• No previous experience required.
• WHMIS certification can be obtained after hiring.
• Food Safe certification can be obtained within 30 days of being hired.
• Ability to maintain professionalism in stressful situations.
• Ability to stand for long periods and lift up to 50 lbs.
• Part-time availability for night shift and eligibility to work in Canada.

Responsibilities

• Maintain a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment.
• Sort, stack, and load dirty dishware to maximize machine capacity.
• Operate dishwashing equipment safely and efficiently.
• Unload dishware and store in designated areas.
• Communicate with kitchen and other departments to support workflow.
• Assist kitchen staff with food prep as needed.
• Maintain high hygiene and food safety standards.

Skills

Organizational skills

Time management

English communication

Education

WHMIS Certification

Food Safe Certification

Job description

Company Description

Lulu Bar offers an escape from the ordinary. Inspired by the hidden gems discovered while travelling, Lulu creates a vibrant and welcoming atmosphere that feels like a getaway — right in your own backyard.

Our Pacific-inspired menu features fresh, wood-fired dishes that are light, vibrant, and full of flavour. Complementing the culinary experience is a fun and refreshing beverage program, featuring sake, beer, and creative cocktails inspired by destinations from around the world.

At Lulu Bar, every visit is designed to transport guests far from home — and that’s exactly how we like

What's in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Reporting to the Head Chef, the Dishwasher is responsible for keeping a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment.

The day to day:

• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Aid kitchen staff in food prep when directed.
• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Aid in maintaining or exceeding department objectives.
• Perform other related duties as required.

Qualifications

• No previous experience required.
• Strong organizational and time management skills required.
• Working-level English communication skills with ability to establish and develop relationships with management and other team members.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (full shift duration) and lift up to 50 lbs.
• This is a Part time position - availability night shift
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $18/ hour

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.