Dishwasher/Kitchen Helper

Canadian Rocky Mountain Resorts; Canmore; On-site; CAD 32,000 - 42,000; Full time

Job summary

Canadian Rocky Mountain Resorts in Canmore, AB is seeking a reliable dishwasher/kitchen helper to support daily meal service. You will pre-rinse, load and unload dishwashers, maintain soap and water levels, and help with basic food prep.

You will keep the kitchen clean and organized, assist cooks with peeling and cutting, handle waste disposal, and ensure dishes, utensils, and equipment are ready for service.

Qualifications

• No formal education required.
• Experience in kitchen or dishwashing preferred.

Responsibilities

• Pre-rinsing dishes and flatware to remove loose debris.
• Loading and unloading the dishwasher.
• Maintaining the soap and water levels in the dishwashers.
• Washing large items in the sink and placing them on racks to dry.
• Placing clean dishware and flatware on drying racks.
• Using drying cloths to dry dishes and flatware completely.
• Putting away dishes and utensils in the appropriate areas.
• Assisting cooks with prep (peeling, cutting, plating) when required.
• Putting away food orders as they arrive.
• Sweeping and sanitizing the kitchen floor.
• Removing waste and trash from the kitchen.
• Maintaining recycling and waste disposal areas.

Skills

Dishwashing

Kitchen cleanliness

Job description

Dishwashers/Kitchen Helpers are responsible for cleaning pots and pans and other dishes, as well as assisting with food preparation and maintaining the cleanliness of the kitchen.

DUTIES

• Pre-rinsing dishes and flatware to remove loose debris.
• Loading and unloading the dishwasher.
• Maintaining the soap and water levels in the dishwashers.
• Washing large items in the sink and placing them on the racks for drying.
• Placing clean dishware and flatware on drying racks.
• Using drying cloths to dry dishes and flatware completely.
• Putting away dishes and utensils in the appropriate areas.
• Assisting the cooks with prepping (peeling, cutting, and plating) food items, when required.
• Putting away food orders as they arrive.
• Sweeping and sanitizing the kitchen floor.
• Removing waste and trash from the kitchen.
• Maintaining the heart of house recycling and waste disposal areas.