Dishwasher Job Opportunity Canada

Whatacareer; Surrey; On-site; CAD 21,000 - 26,000; Full time

Job summary

Planet India Restaurant in Surrey, BC is looking for a reliable Dishwasher to join our team. You will help maintain a clean kitchen, set tables, and ensure smooth operation during service.

Requirements include no formal education needed and previous restaurant experience is a plus. We offer 2 vacancies with 30 to 40 hours per week and an hourly rate of 17 CAD. Apply via email at [e-mail].

Qualifications

• No degree or certificate required.
• Experience in a restaurant is acceptable but not mandatory.

Responsibilities

• Set tables and maintain cleanliness when moving clean dishes to serving areas.
• Arrange and store washed dishes in allotted spaces in an orderly manner.
• Follow health and safety rules to keep a clean, safe kitchen environment.

Skills

Time management

Communication

Under pressure

Education

No degree

Job description

Planet India Restaurant is currently hiring hardworking candidates to join their team as Dishwasher based in Surrey, BC. In this role at Planet India Restaurant, you will be reponsible for keeping restaurant clean and running smoothly. Restaurant offers highly competitive salary pacakge along with different benefits. Job seekers must need to fulfill the eligibility criteria provided by Planet India Restaurant. If you are looking for restaurant jobs in Canada this opportunity is perfect for you. In this job article we discover responsibilites and application process of Dishwasher job in Canada.

Dishwasher Job Overview

Education: No degree, diploma or any other certificate is necessary for this vacancy

Experience: Previous experience in any restaurant ( if any )

Vacancies: 2 positioins

Salary: 17$ hourly for 30 to 40 hours a week

Skills: Excellent time management and communication skills with ability to work under pressure

Email: [e-mail]

Job Responsibilites

• Setting tables expertly and providing careful attention to cleanliness when moving recently cleaned dishes, flatware, and other items to assigned serving areas.
• Arranging and placing washed dishes in their allotted storage space using an organized method that maintains accessibility and order.
• Following established health and safety rules to maintain a flawless kitchen environment by carefully disinfecting and cleaning hands, dishes and other kitchenware.

Deadline

30th September 2026