Dishwasher

Power Recruitment

Kelowna

On-site

CAD 20,664 - 24,796

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
One-on-one culinary training
Additional in-house hospitality training
Career development programs

Job summary

A hospitality recruitment company is seeking motivated Dishwashers to join the kitchen team in Kelowna, Canada. Ideal candidates will uphold high standards, foster teamwork, and adapt to challenges in a fast-paced environment. Opportunity for culinary training and career advancement is available.

Qualifications

  • A passion for culinary experiences and teamwork.
  • Willingness to learn and openness to feedback.
  • Ability to work legally in Canada.

Responsibilities

  • Maintain cleanliness and safety in the kitchen.
  • Foster effective communication with kitchen staff.
  • Adapt quickly to various situations and challenges.

Skills

Teamwork
Communication
Multi-tasking

Job description

We are looking for motivated, self-starting Dishwashers to enhance our client's kitchen team.

As a Dishwasher, you will:
  • Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
  • Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
  • Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
What you bring to the kitchen:
  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • The ability to legally work in Canada.
What's in it for you:
  • Flexible scheduling to support work/life balance
  • One-on-one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement
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