Dishwasher

Rendez-Vous De L'Ouest; Pointe-Claire; On-site; CAD 27,000 - 30,000; Full time

Job summary

Rendez-Vous De L’Ouest in Montréal, part of Embassy Suites by Hilton Montreal Airport, seeks a full-time dishwasher to support hotel guests and diners. You will clean wares, maintain sanitation, and help keep the kitchen running smoothly.

The role suits someone who thrives in a fast-paced hospitality environment, works well in a team, and follows safety and brand standards.

Qualifications

• Basic reading, writing, and math skills required.
• Friendly and hospitality focused.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Set up workstation, run dish machine, and store clean dishes.
• Clean designated equipment, surfaces and kitchen areas per procedures.
• Monitor equipment and report hazards to supervisor.
• Empty trash and manage waste per recycling regulations.
• Sweep and mop floors after meals and spills.
• Maintain cleanliness and organization of the kitchen area.

Skills

Reading

Writing

Math

Job description

2 days ago Requisition ID: 4693

Salary Range: $19.40 To $21.56 Annually

Embassy Suites by Hilton Montreal Airport and our on-site restaurant, Rendez Vous de L’Ouest, operate together to deliver exceptional service and memorable guest experiences. As part of two seamlessly connected entities, our team members enjoy a dynamic and collaborative work environment that blends the energy of a full-service hotel with the warm, welcoming atmosphere of a modern restaurant.

We are currently seeking a full-time dishwasher to join the Rendez Vous de L’Ouest team. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced setting, and is committed to providing outstanding service to both hotel guests and local diners.

JOB OVERVIEW

Clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.

DUTIES AND RESPONSIBILITIES

• Set up workstation as required including filling dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at the end of each meal period and after each spill.
• Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
• May assist with other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards.

QUALIFICATIONS AND REQUIREMENTS

• Basic reading, writing, and math skills.
• Friendly and hospitality focused
• Ability to work under pressure in a fast paced, stressful environment