Dishwasher

MERANI HOSPITALITY; Niagara Falls; On-site; CAD 23,000 - 26,000; Part time

Benefits offered by this job

Employee Discounts

Free Parking

Paid Time Off

Job summary

AG Inspired Cuisine in Niagara Falls, ON is seeking a part-time dishwasher for weekend and holiday shifts in the evenings.

Ideal for students; transportation is recommended. Shifts start between 6pm and 8pm and finish between 11pm and 1am, with approximately 16–20 hours per week through the summer. Further hours may be available.

Qualifications

• High School diploma or equivalent required.
• Preference for past dishwashing experience, but not mandatory.

Responsibilities

• Clean plates, cutlery and glassware using an automated machine.
• Scrub pots and pans.
• Sweep and mop the floor.
• Transport trash to an outside storage bin.
• Keep the workstation clean, sanitized and safe at all times.
• Clean the kitchen as directed by the Chef.
• Polish glassware and cutlery.
• Some basic food preparation such as peeling potatoes/vegetables.

Education

High School Or Equivalent

Job description

Job Details: Level: Entry, Job Location: AG Inspired Cuisine - Niagara Falls, ON, Position Type: Part Time, Education Level: High School Or Equivalent, Salary Range: $17.95 - $19.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, SALARY RANGE:

$17.95- 19.00/hour- based on experience

EMPLOYEE BENEFITS

• Employee Discounts


• Free Parking


• Paid Time Off

Busy Niagara hotel restaurant seeks a part-time dishwasher to work weekends / holidays with all shifts being in the evenings.

Preference will be given to those with past experience, but not a must!

Shifts start between 6pm and 8pm and finish between 11pm and 1am depending on the day of the week.

Approximately 16-20 hours per week all through summer and can increase if desired.

Perfect job for a grade 11 or 12 student who has transportation!

DUTIES

• Clean plates, cutlery and glassware using an automated machine.


• Scrub pots and pans.


• Sweep and mop the floor.


• Transport trash to an outside storage bin.


• Keep work station clean, sanitized and safe at all times.


• Clean the kitchen as directed by the Chef.


• Polish glassware and cutlery.


• Some basic food preparation such as peeling potatoes / vegetables.