Dishwasher

Jack Astor's; Kingston; On-site; CAD 32,000 - 46,000; Full time

Job summary

Jack Astor’s in Kingston is seeking energetic kitchen staff to deliver outstanding dining experiences. You’ll prep, plate, and support kitchen operations while upholding our high standards for quality and service.

The role emphasizes teamwork, precise execution, and flexible hours in a fast-paced restaurant environment. Ideal candidates are passionate about food, communicate well, and thrive under pressure.

Qualifications

• High school diploma or equivalent; culinary diploma an asset.
• Passion for culinary excellence.
• Available to work a variety of restaurant operating hours.
• Excellent verbal and written communication skills.
• Previous experience working in a high-volume restaurant preferred.
• Thrive in a fast paced environment.
• Strong organization and time management.

Responsibilities

• Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
• Preparing food items to company standards while also accommodating guests special requests
• Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Skills

Communication skills

Time management

Teamwork

Education

High school diploma or equivalent

Culinary diploma (asset)

Job description

At Jack Astor’s it’s all about personality, yes, we’re all about a

delicious menu and fantastic beverages, but more than that we own fun. Yep, our

teams are more than our co-workers, they’re our Peeps. Whatever role we hold in

the restaurants, we are there for each other. Jacks is about being ourselves

and having fun – and when we have fun our guests have fun too.

In your role, you will consistently provide our guests with

an outstanding dining experience, which is achieved by adhering to our

standards of quality and service. We will prepare and support you for success

in your role and put you in an environment that has the highest standards and

in a team with a positive attitude and a winning mindset.

Responsibilities:

• Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
• Preparing food items to company standards while also accommodating guests special requests
• Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Skills & Requirements:

• High school diploma or equivalent – Culinary diploma an asset
• Passion for culinary excellence
• Available to work a variety of restaurant operating hours
• Excellent verbal and written communication skills
• Previous experience working in a high volume restaurant preferred
• Thrive in a fast paced environment
• Strong organization and time management

Hey – we’re Jack Astor’s. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we’re a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house – Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack’s Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!
We recognize the significance of technology in enhancing our recruitment process, and we responsibly utilize artificial intelligence (AI). Our approach emphasizes ethical AI practices to improve efficiency and accuracy while maintaining a human-centric focus. By integrating AI, we aim to streamline candidate evaluations and enhance the overall candidate experience, all while ensuring fairness and integrity in our hiring practices.