Sautee Cook

STK | Ontario; Toronto; On-site; CAD 36,000 - 60,000; Full time

Job summary

Jack Astor’s is seeking motivated staff to deliver outstanding dining experiences through high standards of quality and service. You will work in a fast-paced kitchen, preparing items to company standards while accommodating guest requests.

We value culinary excellence, teamwork, and strong organization. This full-time role requires flexibility to work varied restaurant hours and a positive, energetic attitude.

Qualifications

• High school diploma or equivalent – Culinary diploma an asset.
• Passion for culinary excellence.
• Available to work a variety of restaurant operating hours.
• Excellent verbal and written communication skills.
• Previous experience working in a high volume restaurant preferred.
• Thrive in a fast paced environment.
• Strong organization and time management.

Responsibilities

• Communicate with management prior to shift regarding daily menu needs, special functions or events for the day.
• Ensure kitchen is ready for business before restaurant opens (sanitize work area, stock work area, prepare raw ingredients).
• Prepare food items to company standards while accommodating guests' special requests.
• Inspect food orders to ensure proper plate presentation, portioning and recipe adherence before serving to guests.

Skills

Culinary passion

Fast-paced environment

Time management

Communication skills

High-volume dining

Flexibility

Education

High school diploma

Culinary diploma (asset)

Job description

At Jack Astor’s it’s all about personality, yes, we’re all about a.Jacks is about being ourselves. In your role, you will consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset.

Full-time

Responsibilities

• Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
• Preparing food items to company standards while also accommodating guests special requests
• Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Skills & Requirements

• High school diploma or equivalent – Culinary diploma an asset
• Passion for culinary excellence
• Available to work a variety of restaurant operating hours
• Excellent verbal and written communication skills
• Previous experience working in a high volume restaurant preferred
• Thrive in a fast paced environment
• Strong organization and time management

Hey – we’re Jack Astor’s. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we’re a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house – Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack’s Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!

We recognize the significance of technology in enhancing our recruitment process, and we responsibly utilize artificial intelligence (AI). Our approach emphasizes ethical AI practices to improve efficiency and accuracy while maintaining a human-centric focus. By integrating AI, we aim to streamline candidate evaluations and enhance the overall candidate experience, all while ensuring fairness and integrity in our hiring practices.