Dishwasher

Jack Astor's; Toronto; On-site; Full time

Job summary

A dynamic restaurant group in Toronto seeks passionate culinary team members dedicated to delivering outstanding dining experiences. Responsibilities include food preparation, ensuring kitchen readiness, and maintaining high standards of presentation. The ideal candidates will have a high school diploma, culinary skills, and thrive in a fast-paced restaurant environment. Join our fun and vibrant team where we support each other and create memorable experiences for our guests.

Qualifications

• High school diploma or equivalent required.
• Passion for culinary excellence essential.
• Excellent verbal and written communication skills needed.

Responsibilities

• Communicate with management about daily menu needs.
• Ensure kitchen readiness before restaurant opens.
• Prepare food items to company standards.
• Inspect food orders for presentation and adherence to recipes.

Skills

Culinary excellence

Excellent verbal and written communication

Organization and time management

Education

High school diploma or equivalent

Culinary diploma

Job description

At Jack Astor’s it’s all about personality, yes, we’re all about a delicious menu and fantastic beverages, but more than that we own fun. Yep, our teams are more than our co‑workers, they’re our Peeps. Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun – and when we have fun our guests have fun too.

In your role, you will consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset.

Responsibilities

• Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
• Preparing food items to company standards while also accommodating guests special requests
• Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Skills & Requirements

• High school diploma or equivalent – Culinary diploma an asset
• Passion for culinary excellence
• Available to work a variety of restaurant operating hours
• Excellent verbal and written communication skills
• Previous experience working in a high volume restaurant preferred
• Thrive in a fast paced environment
• Strong organization and time management

To Apply

Please submit your application and resume online. Applicants who meet the criteria will be contacted by a member of our Management team to discuss next steps in the process.