Dishwasher

Davita Inc.; Golden Horseshoe; On-site; CAD 30,000 - 40,000; Part time

Job summary

Join a dedicated team at a prominent healthcare facility committed to quality and community service. As a Dishwasher, you'll play a vital role in maintaining cleanliness and hygiene, ensuring that patients receive their meals with the utmost care. This part-time position offers a chance to contribute to a respected institution known for its patient safety and award-winning services. If you are passionate about helping others and want to be part of a supportive team, this opportunity is perfect for you.

Qualifications

• High School Diploma or Equivalent preferred.
• County-specific Food Handlers certification required upon hire.

Responsibilities

• Maintain an adequate supply of clean dishes for food service.
• Perform cleaning duties such as mopping, sweeping, and trash disposal.

Skills

Sanitation Practices

Cleaning Skills

Time Management

Education

High School Diploma or Equivalent

Job description

Dishwasher

Facility: Landmark Medical Center

Location:	US-RI-Woonsocket
ID:	2025-200315
Category:	Service
Position Type:	Part Time < 60 hours/week
Shift:	Days
Job Type:	Non-Exempt

Overview

At Landmark Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Landmark Medical Center is actively seeking new members to join its award-winning team!

Landmark Medical Center is a 214-bed acute care hospital in Woonsocket, RI. The hospital has been rated "A" for patient safety by The Leapfrog Group and has received numerous awards for patient safety, heart care, and orthopedics. Serving northern Rhode Island and southern Massachusetts since 1873, learn more at www.landmarkmedical.org.

We are an equal employment opportunity employer. Discrimination based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category is prohibited. Harassment of applicants or employees based on these categories is also prohibited. For more information, visit Know Your Rights.

Responsibilities

Maintains an adequate supply of clean dishes for patients and non-patient food service, and performs cleaning duties such as mopping, sweeping, and trash disposal following sanitation and safety guidelines.

Qualifications

Education, Experience, Training:

• High School Diploma or Equivalent preferred.
• County-specific requirements apply.
• County-specific Food Handlers certification required upon hire and maintained current.

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