Director of Food and Beverage

JRoss Recruiters; Collingwood; On-site; CAD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dynamic leader to oversee food and beverage operations across multiple venues. In this pivotal role, you will manage a large team, develop innovative strategies, and ensure exceptional guest experiences. Your expertise in financial management and operational excellence will be key in driving revenue and maintaining high service standards. This opportunity offers a chance to shape the culinary landscape while working closely with talented chefs and event teams. If you are passionate about hospitality and have a proven track record in high-volume settings, this role is perfect for you.

Qualifications

• Proven leadership in managing FOH and BOH teams in high-volume environments.
• Strong financial acumen with expertise in budgeting and cost control.

Responsibilities

• Lead F&B operations, ensuring exceptional dining experiences across multiple venues.
• Develop operational strategies to drive revenue and optimize efficiency.

Skills

Leadership

Financial Acumen

Operational Strategy Development

Guest-Centric Mindset

Event Planning

Education

Degree in Hospitality Management

Certification in Food Safety

Tools

Budgeting Software

POS Systems

Job description

• Lead and oversee all F&B operations, managing multiple restaurants, lounges, bars, and banquet facilities to create a cohesive and exceptional dining experience.
• Develop and execute operational strategies that drive revenue, elevate guest satisfaction, and optimize efficiency across both FOH and BOH teams.
• Collaborate closely with the Executive Chef and culinary team to curate seasonal menus, maintain quality control, and ensure a seamless kitchen-to-table experience.
• Implement and enforce high service standards, SOPs, and training programs for FOH teams, ensuring consistency in hospitality excellence.
• Oversee financial performance, budgeting, cost controls, and revenue management across all F&B outlets.
• Drive innovation in beverage programming, ensuring an outstanding bar and wine experience while maximizing profitability.
• Work closely with event teams to execute banquets, weddings, and corporate events at the highest standard.
• Ensure compliance with health, safety, and licensing regulations across all F&B operations.

Requirements

• Oversee all aspects of F&B operations, ensuring seamless coordination between front-of-house and back-of-house teams.
• Develop and implement strategic initiatives to enhance food and beverage offerings, drive revenue, and optimize efficiency.
• Collaborate with the Executive Chef to maintain high culinary standards and create unique dining experiences.
• Manage and mentor a large, cross-functional team, fostering a culture of service excellence.
• Ensure smooth execution of banquet and event services, working with sales teams to deliver exceptional private dining and corporate event experiences.
• Oversee financial performance, including budgeting, forecasting, cost control, and revenue growth strategies.
• Maintain compliance with health, safety, and licensing regulations while implementing best practices in sustainability and efficiency.

Corporate Culture

• Proven leadership in managing both FOH and BOH teams in a high-volume, multi-outlet resort, hotel, or upscale dining environment.
• A guest-centric mindset, with a passion for elevating dining experiences.
• Strong financial acumen, with expertise in budgeting, forecasting, and cost control.
• Experience in hospitality, resort dining, or high-end multi-outlet food operations.
• Hands-on leadership, with the ability to train, develop, and inspire teams.
• A background in beverage program management, event planning, or menu innovation is a plus.