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A leading restaurant in Toronto is seeking a skilled manager to oversee operations and enhance profitability. The ideal candidate will have experience in budget management, staff training, and customer service. Responsibilities include analyzing budgets, modifying food preparation methods, and ensuring compliance with health regulations. Join a dynamic team in a fast-paced environment where your leadership will make a significant impact.
Budgetary responsibility
Tasks
Supervision
Computer and technology knowledge
Transportation / travel information
Work conditions and physical capabilities