Dining Room Manager

Pacific Coast Hospitality; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

An outstanding opportunity to lead one of Oregon’s leading boutique luxury hotel and restaurant! Set oceanfront on the spectacular Oregon coast, this Northwest icon is a renowned destination for both couples and families looking for exceptional amenities, activities and experiences. A place both laid back and luxurious, where guests can escape, reflect in awe of the rolling sea and monolithic sea stacks, indulge in wellness, world-class dining, read, walk and wander. It’s a family owned and award-winning destination that truly inspires.

We’re seeking an experienced and talented Dining Room Manager candidate to operate this intimate, relaxed, sumptuous, award-winning dining program. Seasonal menus, the freshest of local Northwest ingredients, special Chef dining events, craft cocktails and an award-winning wine cellar…. if you possess an innate desire to create an experience of a lifetime, this is the resort for you.

RequirementsIdeal candidate will have the following:

• 2 years’ experience working as Manager in the fine dining segment
• Must know and be passionate about food, beer, wine and cocktails
• Impeccable standards for the guest dining experience
• Passion for developing and mentoring a team
• Experience in product ordering and team member scheduling

Salary Range & Benefits

• Salary – $50k – $65k (starting, based on experience level )
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program with matching employer contributions