Dining Operations Director - Day Shift (Downtown Toronto)

Aramark; Toronto; On-site; CAD 70,000 - 75,000; Full time

Benefits offered by this job

Three weeks vacation

Health benefits from day one

Self-Directed Pension Plan

Employee Assistance Program

ERGs and diversity inclusion

Job summary

Aramark is seeking an experienced Food Service Site Director to lead dining operations in a downtown Toronto business dining account, with a Monday–Friday day shift. You will drive safety, teambuilding and operational excellence, overseeing culinary services and Mus to deliver exceptional service and client satisfaction.

You will mentor unionized staff, manage budgets and revenue, and develop strong relationships with clients.

Qualifications

• Experience managing in hospitality/contract service
• 2-3 years management in multi-unit/high-volume settings preferred
• Ability to communicate effectively with clients, customers, staff and colleagues

Responsibilities

• Oversee culinary services and support Catering Manager as required
• Manage Aramark’s food stations, barista bar and self-serve micro-market
• Lead, mentor, engage and develop unionized staff
• Develop and maintain customer rapport and demonstrate excellent service
• Identify client needs and communicate operational progress
• Build revenue and manage budget including cost controls for food, beverage, and labor
• Produce financial projections and weekly operating reports
• Direct operations related to production, distribution and foodservice
• Maintain a safe and healthy environment for clients, customers, and employees

Skills

Staff management

Customer service

Budget management

Safety compliance

Education

Post secondary diploma or degree in Food/Hospitality/Business Management

Job description

Aramark is seeking an experienced Food Service Site Director to lead dining operations in a downtown Toronto business dining account, with a Monday–Friday day shift. You will drive safety, teambuilding and operational excellence, overseeing culinary services and Mus to deliver exceptional service and client satisfaction.

You will mentor unionized staff, manage budgets and revenue, and develop strong relationships with clients.