Dietitian I

Alberta Health Services; Red Deer; Híbrido; CAD 59 000 - 79 000; Tempo integral

Resumo da oferta

Alberta Health Services in Red Deer is seeking a Dietitian I to join the Bariatric and GI clinics at Red Deer Regional Hospital Centre. You will assess, educate and support clients as part of a multidisciplinary team, with options for in-person, phone, or virtual sessions.

The role reports to the Nutrition Services manager, offers hybrid work within Alberta, 0.90 FTE, and 7.75-hour shifts, with focus on obesity management and GI conditions such as cirrhosis, delivering care across clinic

Qualificações

• Bachelor of Science with a major in Foods and Nutrition.
• Completion of an internship program or practicum training program accredited by Dietitians of Canada.
• Active or eligibility for registration with the College of Dietitians of Alberta (CDA).

Formação académica

Bachelor of Science with a major in Foods and Nutrition

Internship program or practicum training accredited by Dietitians of Canada

Active or eligibility for registration with the College of Dietitians of Alberta (CDA)

Descrição da oferta de emprego

Your Opportunity

This position aims to support two of the specialty clinics at Red Deer Regional Hospital Centre (RDRHC) including the Bariatric Specialty Clinic and Gastrointestinal (GI) Clinic (focus on cirrhosis). These are busy clinics with a dedicated team of health professionals. The dietitian will work collaboratively with the multidisciplinary team to assess, educate, and provide support to clients. This position will report to the Nutrition Services manager and will work collaboratively within the clinic policies and processes. The bariatric clinic provides support to clients undergoing surgical management for obesity. The GI clinic provides support to clients with inflammatory bowel disease and/or liver disease. Group and individual care will be provided in person, over the phone or via virtual methods such as zoom.

Description

As a Dietitian I, you may provide nutrition expertise to patients, clients and residents in a variety of health care and community settings to support positive nutrition and health outcomes. You may be responsible for the assessment, development, implementation and evaluation of nutrition care plans. You may plan and deliver public health nutrition services and education programs that promote healthy living and disease prevention for individuals and groups in facility and community settings. You will also provide nutrition education to students and other health care professionals to support the delivery of evidence based nutrition information.

Job Details

Classification: Dietitian I

Union: HSAA Facility PROF/TECH

Unit and Program: Bariatric Specialty and Gastrointestinal Specialty Clinics

Primary Location: Red Deer Regional Hospital

Location Details: Eligible to work hybrid (on/off site) within Alberta

Multi-Site: Not Applicable

FTE: 0.90

Hours per Shift: 7.75

Length of Shift in weeks: 2

Shifts per cycle: 9

Shift Pattern: Days

Days Off: As Per Rotation

Minimum Salary: $43.14

Maximum Salary: $57.37

Required Qualifications

• Bachelor of Science with a major in Foods and Nutrition.
• Completion of an internship program or practicum training program accredited by Dietitians of Canada.
• Active or eligibility for registration with the College of Dietitians of Alberta (CDA).

Additional Required Qualifications

• The Incumbent must be a member in good standing, or eligible for membership, with the College of Dietitians of Alberta. The successful candidate will possess excellent communication and time management skills and have a high degree of initiative.

Preferred Qualifications

• Experience working with clients in promoting and supporting behavior change is also desirable. Knowledge regarding the nutrition management of obesity and common co-morbidities is preferred as well as knowledge of GI conditions such as cirrhosis. A minimum of 2 years' experience in an outpatient setting is preferred.