Dietitian (2026-0571)

Carewest Innovative Health Care; Calgary; On-site; CAD 60,614 - 81,278; Full time

Job summary

Carewest Innovative Health Care is seeking a Commissary Dietitian to review menu products and keep nutritional data current. You will act as a liaison between site registered dietitians and food service managers to ensure diet compliance and data accuracy.

The role supports, promotes, and communicates new menu items and related updates across stakeholders. The position requires completion of a nutrition degree, internship, and active registration with the Alberta College of Dietitians.

Qualifications

• Graduation from a recognized degree program in Foods and Nutrition.
• Completion of recognized internship program.
• Registration with the College of Dietitians of Alberta required.

Responsibilities

• Review new and revised menu products and recipes for the Commissary.
• Keep all nutritional data current and available to stakeholders.
• Liaise between Site RD’s and FSM’s for menu, recipe, and ingredient updates.
• Update diet compliance changes and keep software data current.
• Support, promote, and market new menu items.

Skills

Clinical dietitian experience

Nutritional assessment

Education

Degree in Foods and Nutrition

Recognized internship program

Job description

Position Details

Position Status: Casual. Location: Dr. Vernon Fanning Centre, Commissary. Hours: 0.00 FTE: 0.00 Shift: Days Shift Times: 0800-1615 Rate of Pay: $44.43 - $59.09 Union: HSAA PCN: N/A

Date Competition Closes: July 15, 2026

Position Summary

Reporting to the Program Director, Food Services, this position, as part of the interdisciplinary team is responsible for reviewing new and revised menu products and recipes created by the Commissary. This position will be responsible for keeping all nutritional data current and available to all stakeholders.

Key responsibilities include: using comprehensive nutritional assessment skills and current best practices, to ensure all nutritional data is current and meets Carewest standards and policies. This position will act as liaison between Site RD’s and FSM’s communicating menu, recipe, and ingredient updates and will also update and communicate any necessary diet compliance changes as well as keeping software data updated. The Commissary RD will be instrumental in supporting, promoting, and marketing new menu items. Responsible for other related duties as required.

Qualifications & Experience

• Graduation from a recognized degree program in Foods and Nutrition
• Completion of recognized internship program
• Registration with the College of Dietitians of Alberta required
• Registration with Dietitians of Canada an asset
• Experience as a Clinical Dietitian in a clinical and/or continuing care setting an asset

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.