Dietitian

Retirement Concepts; Nanaimo; On-site; CAD 60,000 - 80,000; Part time

Job summary

A leading healthcare facility seeks a part-time Dietitian to manage the nutritional needs of residents. Responsibilities include developing nutrition care plans, ensuring compliance with health regulations, and participating in interdisciplinary meetings. Ideal candidates will have a Bachelor’s degree in Food and Nutrition and clinical experience in geriatric nutrition.

Qualifications

• Member in good standing with the College of Dietitians of British Columbia.
• Completion of an accredited internship program.
• Recent clinical experience in geriatric nutrition preferred.

Responsibilities

• Manage nutritional needs of residents and develop nutrition care plans.
• Ensure compliance with health regulations and guidelines.
• Participate in care conferences and conduct nutrition audits.

Skills

Interpersonal skills

Communication skills

Clinical nutrition knowledge

Problem-solving skills

Education

Bachelor of Science Degree in Food and Nutrition

Job description

Job Type : Part-Time Permanent or Contract - 22.5 hours per week

SUMMARY OF POSITION :

Reporting to the Director of Care and/or designate, the Dietitian will be responsible for managing the nutritional needs of residents within the facility. This includes providing quality meal services and ensuring compliance with clinical standards outlined in the Community Care Licensing requirements.

RESPONSIBILITIES :

1. Adhere to the Ministry of Health’s Adult Care Regulations and legislation.
2. Develop a nutrition care plan for each resident within two weeks of admission, as part of the overall care plan.
3. Review nutrition care plans at least once within 12 weeks of admission or more frequently if needed.
4. Monitor and implement the nutrition care plan, revising it as resident needs change.
5. Participate in care conferences, food user committee meetings, and other relevant meetings.
6. Ensure meals and snacks meet the guidelines of Canada’s Food Guide to Healthy Eating, considering residents’ dining preferences, religious, and cultural customs.
7. Establish policies and procedures related to resident meal service and nutritional care.
8. Conduct nutrition and food service audits according to legislative schedules.
9. Maintain accurate records for menus, audits, and educational activities through proper documentation and reporting systems.
10. Participate in staff education on nutrition, mealtime management, and food safety.
11. Liaise with the interdisciplinary team and community services.
12. Collaborate with the food services coordinator as needed.
13. Conduct nutrient analysis of menu items when required.

QUALIFICATIONS :

• Member in good standing with the College of Dietitians of British Columbia.
• Bachelor of Science Degree in Food and Nutrition and completion of an accredited internship program.
• Recent clinical experience in geriatric nutrition is preferred.
• Successful applicants must pass the vulnerable sector Criminal Record Check as per provincial guidelines.

SKILLS AND ABILITIES :

• Excellent interpersonal and communication skills with team members, residents, and families.
• Strong clinical writing and verbal communication skills.
• Knowledge of clinical nutrition principles related to geriatrics.
• Effective problem-solving skills with a broad perspective for developing nutrition care plans.
• Travel may be required for this position.