Dietary Aide - Regular PT 159H26

Providence Living; Vancouver; On-site; CAD 20,000 - 22,000; Part time

Job summary

Providence Living is seeking a Food Service Worker I for Central City Lodge in Vancouver. The role involves portioning and serving meals, preparing beverages, and maintaining kitchen and dining areas in a 0.43 FTE schedule (1500-1900 / 1500-1930).

The position requires Grade 10 and strong hygiene standards. The successful candidate will work under supervision, handle routine food service tasks, and support clerical duties as needed.

Qualifications

• Grade 10 or equivalent education/experience required.
• Must communicate effectively in writing and verbally.
• Able to work with others and follow food safety guidelines.

Responsibilities

• Portion out and serve meals to residents in dining areas.
• Set up meal trays for residents unable to come to dining room.
• Prepare beverages and simple foods (tea, coffee, toast).
• Wash dishes and utensils; operate dishwashing equipment.
• Assist in setting up and cleaning catering areas.
• Perform cleaning duties such as sweeping and mopping and manage supplies.

Skills

Effective communication

Written communication

Interpersonal skills

Ability to follow safety procedures

Ability to organize workload

Team collaboration

Education

Grade 10

Job description

Description

POSTING: HEU 159H26STATUS: Regular Part TimeCLASSIFICATION: Food Service Worker I (20001)
WORK AREA: Central City Lodge; Food Services; PCN 03017013111EFFECTIVE DATE:November 6, 2026
HOURS: 1500-1900 / 1500-1930 (0.43 FTE, 30.64 biweekly hours)
DAYS OFF: Sunday & Monday (other days off rotate)
SALARY: Grid 10 / $25.82 hourly

JOB SUMMARY

Under the general supervision of the Manager or delegate, performs a variety of duties within the food services operation such as portioning and serving meals, washing and peeling vegetables and fruits, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS

Education, Training, and Experience

Grade 10 or an equivalent combination of education, training and experience.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.
• Ability to follow prescribed safe food handling technology.
• Ability to maintain department and Environmental Health standards of hygiene.

DUTIES

1. Portions out and serves food and beverages to residents in dining areas. Sets up meal trays for residents unable to come to the dining room. Loads, delivers, collects and unloads meal service wagons.
2. Makes beverages and food items such as tea, coffee and toast; assembles items such as sandwiches and salads.
3. Replenishes ward fridges with juice, milk, etc as required and according to quota.
4. Washes, peels and stores vegetables and fruit.
5. Counts, weighs, and/or measures ingredients for assigned food preparation area. Delivers nourishments and meals to patients.
6. Strips, racks and washes items such as dishes, pots, pans and utensils; operates dishwashing and/or pot washing machines; stacks clean dishes and utensils.
7. Assists in the setting up, serving and cleaning of catering equipment and areas as required.
8. Puts away and brings out supplies as required.
9. Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, machines and equipment and spot washing walls and splash areas; removes garbage as required.
10. May perform clerical duties such as answering the telephone, filing, writing information on menu cards, and checking cards against lists.
11. Performs other related duties as assigned.

This posting will remain open until successfully filled. All internal applicants received by 08:30 am October 22, 2026, will be given first consideration.