Dietary Aide - Part time

Compass-Group; Brampton; On-site; CAD 21,000 - 30,000; Full time

Job summary

Compass-Group is seeking a friendly Dietary Aide to prepare and serve meals for residents in an assisted living or medical facility in Brampton. You will follow therapeutic diets, handle safe food preparation, and maintain dining spaces.

You will work as part of a team, follow HACCP and WHMIS guidelines, and have good time-management and communication skills. A valid Food Handler Certificate is required, plus experience in hospitality or customer service.

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management skills and ability to multitask.
• Can work independently and as part of a team.
• Great interpersonal and communication skills.
• Have the physical ability to carry out the duties of the position.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties or follow the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated.

Skills

Interpersonal skills

Time-management

Team player

Communication skills

Education

Food Handler Certificate

Job description

Description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position

Dedicated

Devoted to a task or purpose with loyalty or integrity

Team Player

Works well as a member of a group

Loyal

Shows firm and constant support to a cause

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well