Dietary Aide Part Time

Compass Group Canada; Belle River; On-site; CAD 21,000 - 28,000; Full time

Job summary

Compass Group Canada is seeking a Dietary Aide to provide food service in an assisted living or medical facility. You will assist with basic food preparation, serve meals, and ensure dietary and safety standards are met.

The role requires experience in hospitality or dietary aide work, a valid Food Handler Certificate, strong communication, and the ability to work both independently and as part of a team. Physical ability to perform duties is also essential.

Qualifications

• Must have valid Food Handler Certificate or provincial equivalent.
• Previous experience as a dietary aide or in hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Strong time-management and multitasking abilities.
• Able to work independently and in a team.
• Excellent interpersonal and communication skills.
• Physically capable to perform duties.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated.

Skills

Interpersonal & communication skills

Time-management & multitasking

Teamwork and independence

Sanitation and safety guidelines

Education

Food Handler Certificate

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position