Dietary Aide, Nutrition Centre

Guelph General Hospital; Guelph; In loco; CAD 28.000 - 32.000; Part-time

Vantaggi offerti da questo lavoro

Health and dental benefits

Disability coverage (short/long-term)

HOOPP pension plan

Professional development opportunities

Descrizione del lavoro

Guelph General Hospital is seeking a Dietary Aide to join our food services team, delivering safe and nutritious meals to patients. You will prepare, portion, transport and serve meals, while stocking items and maintaining temperature logs across the Nutrition Centre, Trayline, and Dishroom.

Ideal candidates have HACCP knowledge, food handler certification, and experience in healthcare food service, with strong teamwork, time management and customer service skills to support our diverse patient

Competenze

• Food Handler Certification and knowledge of HACCP principles.
• Experience in health-care food service and handling therapeutic diets.
• Experience with Nutrition Centre operations and trayline/dishroom familiarity.
• Ability to work both independently and as part of a team in a fast-paced environment.
• Strong organizational and time-management skills with the ability to prioritize tasks.
• Excellent interpersonal and communication skills with patients and colleagues.
• Ability to stand for extended periods and push heavy carts.
• Commitment to delivering excellent customer service to patients, families, and staff.

Mansioni

• Prepare, portion, transport and serve safe, nutritious meals and beverages to hospital patients.
• Stock and replenish items used in food and beverage provision.
• Maintain temperature logs for food and equipment (refrigerators, dish machines).
• Work across Nutrition Centre, Trayline, and Dishroom as needed.

Conoscenze

Food safety HACCP

Healthcare food service

Therapeutic diets

Nutrition Centre experience

Time management

Interpersonal communication

Physical stamina

Customer service

Formazione

Food Handler Certification

Descrizione del lavoro

At Guelph General Hospital, we are committed to our Mission of providing exemplary and equitable care for and with our community.

Everything we do is grounded in our values of being compassionate, inclusive, respectful, collaborative, and inspired. If you are seeking meaningful work in an organization where your contributions truly matter to patients, colleagues, and the broader community, you have come to the right place.

Current Shifts:4.5-5 hour shifts, days and evenings, weekends included: 1415-1930 and 1500-1930

Position Summary:

The Dietary Aide works as part of the food services team to provide safe and nutritious food and beverages to hospital patients. The Dietary Aide role is responsible for preparing, portioning, transporting and serving food and beverages. The Dietary Aide also stocks and replenishes items used in the provision of food and beverages to hospital patients, and maintains temperature logs for food and equipment (i.e. refrigerators, dish machine). The three main areas that the Dietary Aide works in are Nutrition Centre, Trayline and Dishroom.

In this role, you will:

• Have ongoing opportunities to learn and grow through a generous professional development program, including our education assistance fund and in-house learning initiatives
• Have access to a comprehensive total rewards package, including competitive compensation, health and dental benefits, short- and long-term disability coverage, and membership in the Healthcare of Ontario Pension Plan (HOOPP), with employer contributions matched at 126%.
• Be part of an organization that is deeply committed to the well being, safety, and psychological health of its workforce
• Support the Guelph Wellington Ontario Health Team’s commitment to anti-racism and anti-oppression through meaningful action
• Collaborate with a team of highly skilled and dedicated healthcare professionals united by a shared purpose

Located in the heart of Southwestern Ontario, Guelph, known as “The Royal City,” offers an exceptional quality of life for healthcare professionals and their families.

• Expansive trails, rivers, and green spaces that support an active, outdoor lifestyle year-round
• A vibrant arts, culture, and music scene with nationally and internationally recognized events
• Diverse restaurants, cafés, and local craft breweries
• One of Ontario’s strongest and fastest growing economies
• Excellent education options, including both a university and college
• A welcoming, inclusive community with diverse cultures and centres of faith

Qualifications, Experience, Skills and Abilities:

• Demonstrated knowledge of safe food handling practices with HACCP standards and current valid Food Handler Certification or willingness to undertake and complete the course with proof of registration within 30 days
• Recent food service experience in a health care setting
• Demonstrated knowledge of the principles of various therapeutic diets
• Recent Nutrition Centre experience
• Demonstrated ability to work independently as well as collaboratively within a team in a fast-paced and ever-changing environment
• Strong organizational and time management skills with the ability handle and prioritize multiple tasks within tight time frames
• Excellent interpersonal and communication skills
• Ability to stand for extended periods and push heavy carts
• Demonstrated commitment to excellent customer service when interacting with patients, families, colleagues and physicians

This job posting is for a vacancy currently available. The hiring process can include the use of AI-enabled systems for administrative and candidate management purposes.

Guelph General Hospital is committed to fostering a diverse and inclusive workplace. We welcome applicants from all backgrounds, including but not limited to Indigenous peoples, racialized communities, persons with disabilities, and 2SLGBTQ+ individuals. We are committed to providing a respectful, safe, and supportive environment for all employees, free from discrimination and harassment.