Dietary Aide - Maternity Leave Coverage

Winnipeg Regional Health Authority; Brandon; Vor Ort; CAD 21.000 - 26.000; Teilzeit

Zusammenfassung

Prairie Mountain Health in Brandon is seeking a Dietary Aide to cover a maternity leave in the Nutrition Services area. Under supervision, you will assist in food service assembly, portion control, and distribution, ensuring proper sanitation and safe temperatures for meals.

You will use MS Office tools and communicate effectively to support therapeutic diets. Candidate should have Grade 10 and a Food Handler certificate (or obtain within six months); 0.40 FTE daytime shift with 7.75 hours per

Qualifikationen

• Grade 10 completion or equivalent Manitoba standards.
• Food Handler Training Certificate Level 1 or plan to obtain within six months.
• Proficient with Microsoft Office and internet applications.
• Demonstrated dexterity, speed, and efficient work methods.
• Ability to work independently and communicate clearly.
• Respect for confidentiality and cultural diversity.

Aufgaben

• Assist in food service assembly, production and distribution per policies.
• Ensure portions, sanitation, and safety align with guidelines.
• Maintain clean preparation, storage, and dining areas.
• Operate cash procedures and support catering functions as needed.
• Assist with training Nutrition Services staff and students.

Kenntnisse

Dexterity and speed

Organizational skills

Oral and written communication

Independent work

Adaptability to procedure changes

Confidentiality awareness

Ausbildung

Grade 10 (Manitoba Standards)

Food Handler Training Certificate Level 1

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Microsoft Access

PowerPoint

Internet applications

Jobbeschreibung

Prairie Mountain Health in Brandon is seeking a Dietary Aide to cover a maternity leave in the Nutrition Services area. Under supervision, you will assist in food service assembly, portion control, and distribution, ensuring proper sanitation and safe temperatures for meals.

You will use MS Office tools and communicate effectively to support therapeutic diets. Candidate should have Grade 10 and a Food Handler certificate (or obtain within six months); 0.40 FTE daytime shift with 7.75 hours per