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An established industry player in health care is seeking a dedicated Dietary Aide to join their Food & Nutrition Services team. This part-time role involves providing essential food and nutrition services to patients and residents, ensuring high standards of food safety and quality. As a member of a collaborative team, you will contribute to a culture of excellence while engaging in teaching and research activities as part of your role. With a commitment to sustainability and local sourcing, this position offers a fulfilling opportunity to make a positive impact on the health and well-being of the community. If you are passionate about food service and customer care, this is the perfect opportunity for you.
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Note: EFFECTIVE March 1, 2025 all external PSW (Personal Support Worker) hires will be required to be registered with https://hscpoa.com/public/public-register
Apr 18, 2025
CARING FOR THE BODY, MIND & SPIRIT SINCE 1869
Food & Nutrition Services - Parkwood Institute Main Building
Parkwood Institute Main - London, ON
Part Time
Salary Range: $27.66 - $27.86 /hour
We are an integrated team that provides food and nutrition services to our patients and residents at all sites of St. Joseph's Health Care London. Our vision is to provide nutrition care that nourishes patients and residents, body, mind and spirit. We support our patients, community and the planet driven by our menu components which includes the patient voice, clinical requirements, budget, operations and sustainability. This is accomplished through our goals of increasing our local purchasing, growing fresh vegetables on site seasonally, composting and decreasing our food waste. Our departments operate within varying shifts from 6:00 AM to 8:00 PM, seven days a week.
We value teamwork and respect the contribution of all team members. Training and education opportunities are provided. We value excellence and strive to continually improve our services, food quality and safety. We take pride being an employer of choice in the food service industry.
It is understood that the hours of work reflect the current scheduling arrangements and are subject to change as determined by the Employer.