Chef de Partie

Banff Caribou Properties Ltd.; Banff; On-site; CAD 55,000 - 75,000; Full time

Job summary

Banff Caribou Properties Ltd. is seeking a Chef de Partie to take ownership of a kitchen station, craft dishes to the restaurant’s standards, and support peers in a fast-paced environment.

You’ll follow menus, supervise teammates, uphold food safety, and contribute to a memorable dining experience for guests. Strong English communication and a collaborative mindset are essential, with weekend availability expected.

Qualifications

• Minimum 2 years hot-side kitchen experience.
• Experience in a fast-paced à la carte kitchen.
• Good understanding of written and spoken English.

Responsibilities

• Take ownership of your kitchen section and ensure dishes meet high standards.
• Follow menus and daily function requirements for quality and consistency.
• Supervise, coach, and support team members to foster development.
• Maintain food safety, sanitation, and equipment safety standards.

Skills

Kitchen experience

English proficiency

Communication skills

Team leadership

Flexibility

Job description

We’re looking for a motivated Chef de Partie to join our culinary team, you’ll take ownership of your kitchen section, lead and support fellow team members, and ensure every dish meets our high standards for quality, preparation, and presentation.

This is a great opportunity for a chef who enjoys hands-on cooking, developing their skills, and helping create an exceptional dining experience for our guests.

What You’ll Do

• Take ownership of your section, ensuring dishes are prepared and presented to a consistently high standard.
• Follow menus and daily function requirements to deliver quality food and consistent service.
• Supervise, coach, and support team members, encouraging professional development and positive working habits.
• Maintain food safety, sanitation, and health and safety standards, ensuring safe use of kitchen equipment.

What We’re Looking For

• At least 2 years’ hot-side kitchen experience is an asset.
• Ability to work confidently in a fast-paced à la carte kitchen.
• A positive, team-focused attitude with the ability to work independently.
• Strong communication skills and the ability to understand written and verbal instructions in English.
• A willingness to learn, develop, and support others.
• Flexibility to work weekends, holidays, and a varied schedule.
• Ability to lift, push, and pull up to 50 lbs.

If you’re passionate about food, enjoy taking responsibility, and are ready to take the next step in your culinary career, we’d love to hear from you.