Deli - Clerk Deli

Sobeys; Ste. Rose du Lac; On-site; CAD 30,000 - 40,000; Full time

Job summary

Sobeys is seeking a Deli Clerk for their independently owned franchise store in Ste. Rose du Lac, Canada. Responsibilities include providing exceptional customer service, processing deli orders, merchandising products, and maintaining hygiene standards. Ideal candidates can work independently in a fast-paced environment. Applicants will be considered based on their qualifications and experience. Join Sobeys and be part of a team that values customer loyalty and engagement.

Qualifications

• Ability to work independently in a fast-paced environment.

Responsibilities

• Adhere to Food Safety Protocols and Standard Operating Procedures.
• Provide customer service to meet customer needs.
• Keep work area clean and presentable.
• Process customer deli orders.
• Perform merchandising of products.
• Handle and prepare deli products.
• Promote products to increase store sales.
• Train junior staff.
• Order and receive stock as required.
• Process department shrink.
• Maintain a clean and safe working environment.

Job description

Overview

What began as a meat delivery business in Stellarton, Nova Scotia has grown to over 128,000 teammates at corporate-owned and franchised/affiliate store locations. Sobeys Capital Incorporated and its independently owned and operated franchise stores operate over 1,500 stores in all 10 provinces. You may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drugs, Voilà, or another of our banners, but we are all one extended family. Please note that this career opportunity is for a role at an independently owned and operated franchised/affiliate store location.

Ready to start fresh?

The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Responsibilities

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and presentable
• Process customer deli orders
• Perform program execution and merchandising of product
• Handle and prepare deli products
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required

What You Bring To The Table

• Ability to work independently in a fast-paced environment

External compensation information and related details are provided by affiliate and franchise stores and may vary by role, location and store ownership. Individual compensation is determined based on qualifications, experience, and internal equity within the range provided.

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.