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Kids & Company is seeking a kitchen professional to support daily meals for daycare centres. Reporting to the Centre Director, you will prepare all meals, manage storage, and ensure food safety standards.
This full-time on-site role requires 2–4 years as a Sous Chef or Chef, plus a valid driver’s license. Competitive hourly pay and opportunities for growth are offered.
Salary Range: CA$21.00 To CA$22.00 Hourly
Are you passionate about serving the public and ensuring all children and clients are cared for equally? If so, we'd love to hear from you! With over 150 childcare centres across Canada and the USA and growing, we offer exciting opportunities to develop your career with us.
Reporting to the Centre Director, this role is an integral member of the Kids & Company team, supporting the overall management of daily kitchen operations. The position is responsible for all food preparation and cooking, while consistently applying Kids & Company standards to help achieve our mission.
Kids & Company is an equal opportunity employer committed to creating an inclusive workplace. We provide accommodations for applicants with disabilities to support equitable access to employment opportunities. If you require accommodation during the hiring process, please contact us at careers@kidsandcompany.com.