Day Prep Cook

Smitty’s Restaurant and Lounge; Winnipeg; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Meal discounts on and off shift and a/

Free birthday meal

Discounts on Good Life Fitness

Free parking

Job summary

Smitty’s Restaurant and Lounge in Winnipeg is seeking a Prep Cook to help set the kitchen up for success behind the scenes. You’ll prepare and portion ingredients, support quality and freshness, and keep prep areas organized.

This role is ideal for a hands-on team player who is organized, focused on food safety, and eager to grow. Morning and afternoon shifts on weekdays and at least one weekend day are required, with meal discounts and other perks on and off shift.

Qualifications

• Organized and detail-oriented.
• Food safety and cleanliness focused.
• Available mornings and afternoons during weekdays. And at least one day/weekend.
• Team player ready to hustle.
• Eager to grow.

Responsibilities

• Prepare and portion ingredients to perfection.
• Support food quality and freshness.
• Maintain clean and organized prep areas and fridges.
• Keep food costs and standards on point.
• Help the team keep things fast, fresh, and delicious.

Skills

Detail-oriented

Food safety

Team player

Growth mindset

Job description

Join Our Team as a Prep Cook!

WHY You’ll Love Working Here:

• Positive, respectful team culture
• Growth and development opportunities
• Fast-paced, high-energy kitchen
• Supportive leadership and mentoring
• Meal discounts on and off shift and free birthday meal!
• Discounts on memberships at Good Life Fitness
• Free parking

WHAT you're gonna do:

As a Prep Cook, you’ll set the kitchen up for success behind the scenes.

• Prepare and portion ingredients to perfection
• Support food quality and freshness
• Maintain clean and organized prep areas and fridges
• Keep food costs and standards on point
• Help the team keep things fast, fresh, and delicious

HOW you gotta be:

• Organized and detail-oriented
• Food safety and cleanliness focused
• Available mornings and afternoons during weekdays. And at least one day/weekend.
• Team player ready to hustle
• Eager to grow

OUR MISSION STATEMENT:

Happy Team. Happy Guests. Every Day.

We live by it, and it shows in every shift we work.

OUR CREW ALL HAVE THESE COMMON COMPETENCIES:

• Hospitable
• Enthusiastic
• Efficient
• Ambitious
• Team-Oriented

We call it bringing the HEEAT..... Do you also bring the HEEAT?