Back of House - Prep Cook

Moxies; Alberta; On-site; CAD 21,000 - 26,000; Full time

Job summary

Moxies in Canada is seeking a Prep Cook to join a fast-paced, structured kitchen team. You will prepare and manage prep recipes daily, ensuring quality and timely outputs while following strict food handling guidelines.

You’ll work with an energetic team to deliver high-quality dishes and excellent guest experiences in a supportive environment. As part of a growth-focused company, you’ll engage with culinary leaders, learn new techniques, and expand your professional network across Canada and

Qualifications

• Experience in a full-service restaurant is preferred.
• Impeccable attention to detail.
• Energetic and positive attitude.
• Ability to work independently and as part of a team.
• Basic food handling and preparation knowledge.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and manage freshly made prep recipes daily.
• Ensure food preparation specifications are met and apply proper handling protocols.
• Maintain quality of each dish while ensuring speedy output.
• Uphold cleanliness of workstation.
• Support in all areas of the kitchen.

Skills

Full-service restaurant exp

Attention to detail

Energetic and positive

Independent & team work

Food handling basics

Under pressure

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Prepare and manage freshly made prep recipes daily
• Ensure company food preparation specifications are met, while executing appropriate food handling protocols
• Maintain the quality of each dish while ensuring a speedy output
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

Opportunities

With Our Company, You Will Have The Chance To

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA