Cutter Meat

Jace Holdings Ltd.; Ontario; On-site; CAD 32,000 - 45,000; Full time

Job summary

A leading company in food retail is seeking a Meat Clerk to provide friendly customer service and prepare meat products for purchase. The role involves adhering to meat standards and regulations while also supporting new staff training. Candidates should have a High School Diploma and 12 months of relevant experience.

Qualifications

• Full knowledge of department operations and skills.
• Minimum 12 months of experience.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Provide customer service to meet customer needs.
• Merchandise meat area if applicable.
• Meet company meat standards and CFIA regulations.

Skills

Customer service

Ability to work independently

Knowledge of department operations

Education

High School Diploma

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

Safeway grocery stores provide an exceptional food shopping experience to consumers from Vancouver, British Columbia to Thunder Bay, Ontario. We are the newest member of Sobeys Inc.'s retail food offering, serving the needs of Canadians with more than 1,500 stores in over 800 communities coast-to-coast. Whether it's your first job or you're ready for a new challenge, we have a career to fit your life. Our commitment to delivering top-quality products and superior service to our customers, and giving back to the communities we serve, has earned us a reputation as an employer of choice for those seeking an exciting career in food retail.

Provide customers with friendly and professional service while preparing meat products for purchase and displays. Actively contribute to an environment of employee and customer engagement.

Job Description

• Provide customer service to meet customer needs
• Merchandise meat area if applicable
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere to and implement all applicable company standards
• Provide technical training to new staff and clerks
• Assist Meat Manager/Clerk Department Second Meat if applicable

Job Requirements

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience

While all responses are appreciated, only those being considered for interviews will be acknowledged.

We appreciate the interest from the staffing industry; however, we respectfully request no calls or unsolicited resumes from agencies.