Cutter Meat

Safeway; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading grocery store chain is seeking a Meat Clerk in Edmonton to provide exceptional customer service while preparing and merchandising meat products. The ideal candidate will have full knowledge of department operations, the ability to work independently in a fast-paced environment, and a High School Diploma. This role is an excellent opportunity to build a career in food retail with a reputable employer.

Qualifications

• Full knowledge of department operations and skills required.
• Minimum 12 months of experience preferred.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products and merchandise the meat area.
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA).

Skills

Customer service

Independent work

Education

High School Diploma

Job description

Safeway grocery stores provide an exceptional food shopping experience to consumers from Vancouver, British Columbia to Thunder Bay, Ontario. We are the newest member of Sobeys Inc.’s retail food offering which serves the needs of Canadians with more than 1,500 stores in over 800 communities from coast-to-coast. Whether it's your first job or you're ready for a new challenge, we have a career to fit your life. Our commitment to delivering top quality products and superior service to our customers, and for giving back to the communities we serve has earned us a reputation as an employer of choice for those looking for an exciting career in food retail.

Overview

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Job Description

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Receive meat orders
• Performs special order meat product requests
• Meet company meat standards and Canadian Food Inspection Agency regulations(CFIA)
• Adhere and implement all applicable company standards
• Provide technical training to new staff and clerks
• Assist Meat Manager / Clerk Department Second Meat if applicable

Job Requirements

• Full knowledge of department operations and skills
• Ability to work independently in a fast paced environment
• High School Diploma
• Minimum 12 months of experience

While all responses are appreciated only those being considered for interviews will be acknowledged.

We appreciate the interest from the Staffing industry however respectfully request no calls or unsolicited resumes from Agencies.