Customer Service Representative

Farm Boy; St. Catharines; Sur place; CAD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive wage

Training & Development Programs

Learn about wine

Résumé du poste

Jackson-Triggs in Niagara Region, Canada is seeking a Line Cook to join our culinary team and help prepare daily food service and private events. A minimum of 2 years of kitchen prep and cooking experience is required, with at least 6 months in a similar role.

You must communicate clearly with staff and be able to lift up to 40 pounds and stand for up to 9 hours. We offer a competitive wage and incentive program, plus training and development opportunities and a chance to learn about the world

Qualifications

• 2 years minimum experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Able to reach, bend, lift up to 40 pounds and stand for long periods (up to 9 hours)

Responsabilités

• Prepares a variety of meats, seafood, poultry, vegetables and other items for cooking
• Performs daily opening/closing and cleaning duties as required
• Maintains portion sizes, cooking methods, and kitchen cleanliness
• Stocks and maintains food levels at line stations for smooth service
• Follows plate presentation and garnish setup for all dishes
• Handles, stores and rotates products properly
• Assists in off-peak food prep tasks as needed
• Closes the kitchen and assists others with closing tasks
• Attends scheduled employee meetings and contributes improvement ideas
• Performs other duties as assigned by Estate Chef or manager-on-duty

Connaissances

Communication

Teamwork

Stamina

Description du poste

At Jackson-Triggs you are Humble, Welcoming, and Compassionate. As Canada’s most ubiquitous wine brand, Jackson-Triggs is for those who understand that wine can uniquely bring us together. We live by the mantra “You are always welcome here”. We embrace our differences and celebrate creative expression. We are looking to change the world of wine for the better and welcome everyone to come together as they are.

We are currently recruiting for Line Cook (multiple positions) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Estate Chef or manager-on-duty.

Qualifications:

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

What we offer:

• Competitive wage and incentive program
• Training & Development Programs
• An opportunity to learn about the world of wine