Estates Specialist

meridian; St. Catharines; In loco; CAD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wage

Incentive program

Training & development

Wine education

Descrizione del lavoro

Jackson-Triggs is seeking Line Cooks to join our culinary team at the winery. The role involves preparing and executing daily food service and private events as part of an experienced team.

We value 2+ years in kitchen prep, clear communication, and the stamina to work up to 9 hours on your feet. Competitive wages, development programs, and an opportunity to learn about the world of wine are offered.

Competenze

• Two years of kitchen preparation and cooking experience.
• At least 6 months experience in a similar capacity.
• Clear communication with managers, kitchen and dining room personnel.
• Ability to reach, bend, stoop and lift up to 40 pounds.
• Ability to stand for long periods (up to 9 hours).

Mansioni

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking.
• Performs daily opening, closing, and cleaning duties as requested by the winery chef.
• Maintains standard portion sizes, cooking methods and kitchen rules.
• Stocks and maintains sufficient levels of food products at line stations.
• Portions food products according to recipe specifications.
• Maintains a clean and sanitary workstation and equipment.
• Follows plate presentation and garnish setup for all dishes.
• Handles, stores and rotates products properly.
• Assists in food prep during off-peak periods.
• Closes the kitchen and follows closing checklists.
• Attends scheduled meetings and offers improvements.

Conoscenze

Teamwork

Communication

Food handling

Stamina

Attention to detail

Strumenti

Kitchen equipment operation

Descrizione del lavoro

At Jackson-Triggs you are Humble, Welcoming, and Compassionate. As Canada’s most ubiquitous wine brand, Jackson-Triggs is for those who understand that wine can uniquely bring us together. We live by the mantra “You are always welcome here”. We embrace our differences and celebrate creative expression. We are looking to change the world of wine for the better and welcome everyone to come together as they are.

We are currently recruiting for Line Cook (multiple positions) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Estate Chef or manager-on-duty.

Qualifications:

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

What we offer:

• Competitive wage and incentive program
• Training & Development Programs
• An opportunity to learn about the world of wine