Culinary Team Member: Line Cook & BOH Supervisor

The Banquet Bar; Calgary; On-site; CAD 32,000 - 46,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

Job summary

The Banquet Bar in Calgary is seeking energetic kitchen team members for Culinary Support (Dishwasher), Line Cook, and BOH Supervisor roles. We emphasize hands-on training, teamwork, and opportunities for advancement within a supportive environment.

Ideal applicants are passionate about cooking, eager to learn, and ready to tackle a large in-house menu. Strong communication and a proactive approach to health, safety, and cleanliness are essential.

Qualifications

• A passion for cooking.
• Willingness to learn and expand knowledge, and grow as an individual.
• Dedication to learning a large menu with many in-house made items.
• Ability to communicate effectively.
• Strong understanding of health and safety regulations, and a commitment to keep the area maintained.
• Drive to find solutions rather than point out problems.

Skills

Cooking passion

Willingness to learn

Menu knowledge

Communication

Health & safety

Problem solving

Job description

The Banquet Bar in Calgary is seeking energetic kitchen team members for Culinary Support (Dishwasher), Line Cook, and BOH Supervisor roles. We emphasize hands-on training, teamwork, and opportunities for advancement within a supportive environment.

Ideal applicants are passionate about cooking, eager to learn, and ready to tackle a large in-house menu. Strong communication and a proactive approach to health, safety, and cleanliness are essential.