Culinary Supervisor, Real Sports Bar and Grill

MLSE (Maple Leaf Sports & Entertainment Partnership); Toronto; On-site; CAD 29,549 - 42,085; Full time

Job summary

MLSE (Maple Leaf Sports & Entertainment Partnership) is seeking a Culinary Team Member to deliver exceptional service in a fast-paced kitchen environment. Candidates should have a minimum of 3 years culinary experience and be able to work evenings, weekends, and holidays.

The role involves maintaining quality food inventory, training Cooks, and ensuring a clean and efficient kitchen operation. Compensation is $26.00/hour, contributing to an inclusive workplace culture.

Qualifications

• Minimum 3 years of culinary experience in a high volume kitchen.
• Must be available to work evenings, weekends and holidays.
• Ability to work well under pressure and take initiative in a fast-paced multifaceted environment.

Responsibilities

• Ensure accurate preparation and cooking techniques are followed.
• Provide training and support to Cooks.
• Maintain quality inventory of food supplies.
• Ensure kitchen safety and cleanliness.
• Contribute to a positive team environment.

Skills

Culinary experience

Interpersonal skills

Communication skills

Ability to work under pressure

Initiative

Tools

POS system

Inventory system

Job description

As a valuable member of the Real Sports Culinary Team, you will deliver winning service in a high‑paced, high‑volume environment. As directed by the Chef, you will ensure accurate preparation and cooking techniques/processes are implemented.

Job Description

• Order, maintain, transfer and ensure quality inventory of protein, produce, dry goods and cleaning supplies.
• Provide hands‑on support, training and direction to Cooks while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the Manager.
• Taste test food for quality assurance under day duty responsibility.
• Primary for closing the kitchen, ensuring accurate closing procedures are followed.
• Report all equipment problems/maintenance concerns and food product discrepancies to the Manager.
• Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards.
• Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.
• Prioritize and organize tasks for speed and quality assurance.
• Quality check and ensure a smooth operation on Expo.
• Contribute positively to a team‑focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal.
• Follow all MLSE Health & Safety policies and procedures.
• Work in compliance with the provisions of the Occupational Health & Safety Act.

Qualifications

• Minimum 3 years of culinary experience in a high volume kitchen.
• Must be available to work evenings, weekends and holidays.
• POS and inventory system experience an asset.
• Ability to work well under pressure and take initiative in a fast‑paced multifaceted environment.
• Excellent interpersonal and communication skills.
• A winning attitude.

Compensation

$26.00/hour

At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [e-mail]. This email is only for accommodation requests. Resumes sent to this email address will not be considered.