Culinary Supervisor

Maple Leaf Sports & Entertainment Ltd.; Toronto; On-site; CAD 35,817 - 38,572; Full time

Benefits offered by this job

None

Job summary

Maple Leaf Sports & Entertainment Ltd. is seeking a Culinary Supervisor to lead a fast-paced kitchen team, ensuring quality, safety, and timely service. You will manage inventory, train cooks, and support the Chef in executing defined recipes and presentation standards.

The role requires hands-on leadership, strong communication, and the ability to thrive under pressure in a dynamic venue environment. Evening, weekend, and holiday availability is expected.

Qualifications

• Minimum 3 years of culinary experience in a high-volume kitchen.
• Must be available to work evenings, weekends, and holidays as needed.
• POS and inventory system experience.
• Ability to work well under pressure and take initiative in a fast-paced multifaceted environment.
• Excellent interpersonal and communication skills.

Responsibilities

• Manage inventory, place orders, and maintain quality for protein, produce, dry goods, and cleaning supplies.
• Provide hands-on support, training, and direction to cooks to ensure presentations meet specifications.
• Taste-test dishes, close the kitchen, and report equipment or product discrepancies.
• Maintain a clean and safe work area in line with food safety standards.
• Coordinate with FOH to ensure guest satisfaction and a team-focused environment.

Skills

High-volume kitchen experience

Evenings/weekends/holidays readiness

Strong communication

Team leadership

Quality control

Tools

POS System

Inventory Software

Job description

Culinary Supervisor

As a valuable member of the Culinary Team, you will deliver winning service in a high‑paced, high‑volume environment. You will be directed by the Chef to ensure accurate preparation, cooking techniques, and processes are implemented. You will manage inventory, order, and maintain quality for protein, produce, dry goods, and cleaning supplies. You will provide hands‑on support, training, and direction to cooks to ensure the final product is presented according to specifications. Daily tasks include taste‑testing, closing the kitchen, reporting equipment and product discrepancies, and maintaining a clean and safe work area in accordance with food safety and health standards. You will prioritize and organize tasks for speed and quality, contribute positively to a team‑focused environment, and maintain a proactive relationship with FOH to ensure guest satisfaction.

Qualifications

• Minimum 3 years of culinary experience in a high‑volume kitchen.
• Must be available to work evenings, weekends, and holidays as needed.
• POS and inventory system experience.
• Ability to work well under pressure and take initiative in a fast‑paced multifaceted environment.
• Excellent interpersonal and communication skills.

Compensation

Hourly rate: $26–$28.

EEO Statement

At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal‑opportunity employer and do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system, please email [e-mail]. Resumes sent to this email address will not be considered.