Culinary Supervisor

Chop Steakhouse & Bar; Mississauga; On-site; CAD 42,000 - 66,000; Full time

Benefits offered by this job

Paid training

Tips to supplement income

Job summary

Chop Steakhouse & Bar in Mississauga invites a culinary supervisor to join a dynamic, fast-paced kitchen team. You will supervise line and prep, execute menu items, and support the Chef in daily operations while driving quality and efficiency.

We seek a motivated professional with proven experience in similar roles, knowledge of cooking methods, and the ability to work under pressure. Paid training is provided and tips supplement earnings as you grow with our expanding Canadian network.

Qualifications

• Proven experience in a similar role.
• Knowledge of various cooking methods and techniques.
• Ability to work well under pressure.
• Paid training to enhance your culinary skills.

Responsibilities

• Assist the team in preparing high-quality dishes.
• Supervise the kitchen staff and ensure smooth operations.
• Manage food preparation and cooking.

Skills

Cooking methods

Kitchen supervision

Stress management

Job description

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?

If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a culinary supervisor. As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.

We are seeking a talented culinary supervisor to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets.

Responsibilities:

• Assist the team in preparing high-quality dishes
• Supervise the kitchen staff and ensure smooth operations
• Manage food preparation and cooking

Requirements:

• Proven experience in a similar role
• Knowledge of various cooking methods and techniques
• Ability to work well under pressure
• Paid training to enhance your culinary skills
• Tips to supplement your income

WE DON’T JUST LOVE FOOD, WE LIVE IT

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.