Culinary First Cook — Flexible Scheduling & Growth

The Crescent Hotels Group; Edmonton; On-site; CAD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Great benefits

Flexible scheduling

Discounts on Crescent properties

Growth opportunities

Proud workplace

Job summary

Crescent Hotels & Resorts is seeking a First Cook to join our culinary team at The Varscona Hotel on Whyte and Ampersand 27. We are a hospitality group dedicated to exceptional experiences and proud of our Associates.

You will assist in preparing delicious dishes, set up workstations and ingredients, and help supervise kitchen staff, catering functions and inventory. We offer flexible shifts, including evenings and weekends, with opportunities to grow in a supportive, values-driven environment.

Qualifications

• 2 years of culinary experience required.
• Previous culinary experience required.

Responsibilities

• Prepare dishes with the culinary team and set up workstations.
• Assist in supervising kitchen staff, catering functions and inventory management.

Skills

Team Player

Leader

Innovative

Dedicated

Education

Technical/Other training

Job description

Crescent Hotels & Resorts is seeking a First Cook to join our culinary team at The Varscona Hotel on Whyte and Ampersand 27. We are a hospitality group dedicated to exceptional experiences and proud of our Associates.

You will assist in preparing delicious dishes, set up workstations and ingredients, and help supervise kitchen staff, catering functions and inventory. We offer flexible shifts, including evenings and weekends, with opportunities to grow in a supportive, values-driven environment.