Cuisinier, Temps plein

Group Compass Ltee; Saint-Félix-de-Valois; On-site; CAD 21,000 - 30,000; Full time

Job summary

Group Compass Ltee in Canada is seeking a Cook to prepare, pre-cook and cook food according to policies, ensuring quality service in a high-volume setting.

The role requires Food Safety Certification, proven cooking experience, and the ability to work independently or in a team. Compensation is hourly and based on skills, with a focus on equity and safety compliance.

Qualifications

• Proven cooking experience, including restaurant or prep cook background.
• Requires Food Safety Certification.
• Certificate from a recognized cooking school.
• Strong understanding of cooking methods and equipment.
• Ability to work accurately and quickly.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physically capable of duties.

Responsibilities

• Prepare, pre-cook and cook food as directed.
• Set up mise en place for high volume production.
• Clean kitchen equipment per health and safety policies.
• Label, date, store and rotate products correctly.
• Communicate with operational departments.
• Report maintenance or safety issues to supervisor.
• Perform additional duties as assigned.

Skills

Cooking experience

Attention to detail

Communication skills

Teamwork

Education

Food Safety Certification

Certificate from cooking school

Job description

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

The hourly wage range for this position is 18.50$. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.