Cuisinier - Superviseur(euse) - cuisinier

Jack Astor's; Laval; On-site; CAD 60,000 - 80,000; Full time

Job summary

Jack Astor's is hiring for various Back-of-House positions, including Line Cooks and Dishwashers, in a fun and dynamic environment. Join a team that values personality and high standards of quality while providing exceptional dining experiences. Candidates with a passion for culinary excellence and a friendly attitude will thrive in this role.

Qualifications

• High school diploma or equivalent; Culinary diploma is an asset.
• Excellent communication skills.
• Experience in high-volume restaurants preferred.

Responsibilities

• Prepare food to company standards, accommodating guest requests.
• Communicate with management regarding daily menu needs and special events.
• Ensure the kitchen is ready for service.

Skills

Excellent communication skills

Experience in high-volume restaurants

Availability to work varied hours

Education

High school diploma or equivalent

Culinary diploma

Job description

At Jack Astor’s, it’s all about personality and a delicious menu, but more than that, we own fun. Our teams are more than co-workers; they’re our Peeps. We believe in being ourselves and having fun, which makes for a great experience for our guests. If you’re friendly, fun, and maybe a little crazy, you’ll fit right in, and the possibilities for your career are endless.

Jack Astor’s is excited to hire candidates for Back-of-House positions, including:

• Line Cooks
• Grill Cooks
• Fryer Cooks
• Saute Cooks
• Dishwasher

In your role, you will provide our guests with an outstanding dining experience by adhering to our standards of quality and service. We support your success and foster an environment with high standards, a positive attitude, and a winning mindset.

Responsibilities :

• Communicate with management regarding daily menu needs and special events
• Ensure the kitchen is ready for service (sanitize, stock, prepare ingredients)
• Prepare food to company standards, accommodating guest requests
• Inspect food for presentation, portioning, and recipe adherence
• Perform other duties as assigned

Skills & Requirements :

• High school diploma or equivalent; Culinary diploma is an asset
• Availability to work varied hours
• Excellent communication skills
• Experience in high-volume restaurants preferred

To apply, submit your resume online. Only candidates selected for an interview will be contacted.

For more information, visit us on:

• LinkedIn
• SIR Corp
• Twitter: @SIR_careers, @Jack_Astors
• Facebook: @Jackastors
• Instagram: Jack_Astors

We are committed to fair and equitable recruiting practices. Persons with disabilities are encouraged to request accommodations during the recruitment process to ensure the best experience.

Join us at Jack Astor’s, where great people help others have a blast while enjoying amazing food. We take pride in our in-house recipes, from fresh guacamole to aged Canadian AAA striploins and hand-breaded chicken tenders, complemented by craft brews and cocktails. Come hang out and be part of our team!