Cuisinier(ère) - Cook

Shriners Children's; Montreal; On-site; CAD 25,000 - 33,000; Full time

Job summary

Shriners Hospitals for Children - Canada is seeking a dedicated cook for temporary, on-call shifts. The role involves preparing, seasoning, cooking, and portioning meals, while maintaining inventory records and ensuring safety standards are met.

Requirements include a DEP in Cooking or equivalent training, at least two years of institutional cooking experience, hospital food service experience is a plus, a valid ServSafe certification, and bilingual proficiency in French and English to serve a

Qualifications

• Must hold a Diploma of Vocational Studies (DEP) in Cooking from a recognized institution or possess equivalent training and experience.
• Minimum of two (2) years of institutional cooking experience.
• Hospital food service experience is considered a strong asset.
• Valid ServSafe Food Safety Certification.
• Must be bilingual in French and English to effectively communicate with and serve a diverse client population.

Responsibilities

• Consistently follows ServSafe food safety and sanitation standards.
• Prepares catering orders and ensures they are completed accurately and on time according to customer requirements.
• Prepares patient meals in accordance with prescribed diets and ensures they are ready on schedule for tray assembly.
• Ensures proper food preparation, holding, and serving temperatures in compliance with applicable regulations and guidelines.
• Prepares cafeteria meals according to established menus.

Skills

Bilingual: French & English

Education

DEP in Cooking

Tools

ServSafe Certification

Job description

Company Overview

Shriners Hospitals for Children - Canada provides ultra-specialized short-term orthopedic care to children in Quebec, other Canadian provinces, the United States and around the world. Affiliated with the Réseau universitaire intégré de santé et service sociaux McGill (RUISSS), the hospital promotes excellence and innovation in care, teaching and research. Working at Shriners Hospitals for Children - Canada means working in a patient and family centered care environment where there are many opportunities for professional development. You will work in an innovative, creative and multidisciplinary environment focused on improving the quality of life of children and their families.

With its committed and dedicated staff, Shriners Hospitals for Children - Canada has been helping children reach their full potential for over 100 years.

Statut: Temporaire sur appel
Quarts de travailvariables: Le quart le plus tôt débute à 6 h et le plus tard se termine à 22 h 15.

Résumé du poste:

Personne qui prépare, assaisonne, cuisine et portionne les aliments tout en assurant une utilisation optimale des denrées. Le/La cuisinier(ère) peut également tenir à jour l’inventaire des réserves alimentaires.

Principales responsabilités:

• Appliquer en tout temps les normes de salubrité alimentaire et les principes de sécurité alimentaire ServSafe.
• Préparer les commandes de traiteur et veiller à ce qu’elles soient livrées à temps, conformément aux demandes des clients.
• Préparer les repas des patients selon les diètes prescrites et s’assurer qu’ils sont prêts à l’heure pour le montage des plateaux.
• Maintenir les températures de cuisson, de conservation et de service des aliments conformément aux normes en vigueur.
• Préparer les repas de la cafétéria selon les menus établis.

Qualifications requises:

• Détenir un diplôme d’études professionnelles (DEP) en cuisine délivré par un établissement reconnu par le ministère compétent ou posséder une formation équivalente.
• Minimum de deux (2) années d’expérience en cuisine institutionnelle.
• Expérience en milieu hospitalier, un atout important.
• Détenir une certification ServSafe en salubrité alimentaire.
• Doit être bilingue (français et anglais) afin de répondre aux besoins d’une clientèle diversifiée.

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Status: Temporary, on-call
Variable Shifts : The earliest shift starts at 6:00 a.m. and the latest shift ends at 10:15 p.m.

Job Summary:

Prepares, seasons, cooks, and portions food while ensuring the optimal use of supplies. The cook may also maintain food inventory and reserve stock records.

Key Responsibilities:

• Consistently follows ServSafe food safety and sanitation standards.
• Prepares catering orders and ensures they are completed accurately and on time according to customer requirements.
• Prepares patient meals in accordance with prescribed diets and ensures they are ready on schedule for tray assembly.
• Ensures proper food preparation, holding, and serving temperatures in compliance with applicable regulations and guidelines.
• Prepares cafeteria meals according to established menus.

Required Qualifications:

• Must hold a Diploma of Vocational Studies (DEP) in Cooking from a recognized institution or possess equivalent training and experience.
• Minimum of two (2) years of institutional cooking experience.
• Hospital food service experience is considered a strong asset.
• Valid ServSafe Food Safety Certification.
• Must be bilingual in French and English to effectively communicate with and serve a diverse client population.

Working at Shriners Hospital for Children - Canada means working in a family-oriented environment, offering opportunities for learning, professional development and the chance to make a difference.