Cuisinier(ère) 2 - Pâtisserie / Pastry Cook 2

Four Seasons Hotels Ltd; Montreal; On-site; CAD 30,000 - 45,000; Full time

Job summary

Four Seasons Hotel Montreal is looking for a dedicated Pastry Cook2 who is passionate about providing exemplary culinary experiences. The ideal candidate will possess strong attention to detail and work ethic. Responsibilities include preparing pastries, managing kitchen operations, and maintaining quality standards in a luxurious environment.

Benefits

Discounts at MARCUS Restaurant and the Guerlain Spa

Employee recognition programs

Paid vacation plus two additional floating holidays

Strong training and development programs

Employee travel program

Qualifications

• Cooking school or culinary education required.
• First successful experience in culinary/pastry field essential.
• Advanced culinary knowledge expected.

Responsibilities

• Prepare pastry items according to guest orders.
• Maintain and operate kitchen equipment.
• Control food waste and ensure safety standards.

Skills

Attention to detail

Cultural awareness

Guest-centric mindset

Proficient knife skills

Ability to multi-task

Education

Cooking school or culinary institute education or equivalent experience

Tools

Kitchen equipment

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.

Pastry Cook2

Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is committed to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.

Located in the heart of Montreal’s Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay — we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.

About the role :

• Due to local regulations, priority will be given to candidates who are authorized to work in Canada and are fluent in both French and English, spoken and written.

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do :

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; completemiseenplace and set-up station for breakfast, lunch, and / or dinner service;

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs;

Operate, maintain and properly clean kitchen equipment, including steamer, food processor, mixer, slicer, oven, steam table,waffle iron,chocolate dipping machine, etc.;

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sureto cover / date all perishables;

Control food waste, loss and usage per policies;

Work harmoniously and professionally with co-workers and supervisors;

Assist in prep work of special items for the next shift;

Execute any other designated task.

What you bring :

Cooking school or culinary institute education or equivalent experience;

A first successful experience in the culinary, pastry or related field is required;

Advanced culinary knowledge is expected for this position;

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table,waffle iron,chocolate dipping machine,flat top grill,etc. ;

Proficient knife skills and ability to multi-task;

Move about facility and stand for long periods of time;

Must be available to work days, nights, and weekends as required.

What we offer :

Discounts at MARCUS Restaurant and the Guerlain Spa.

Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).

Paid vacation plus two additional floating holidays per year.

Strong training and development programs.

Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).

And more!

The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands.

Four Seasons is an equal opportunity employer committed to diversity and inclusion. The masculine form is used only for ease of reading.

J-18808-Ljbffr

Create a job alert for this search