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An established industry player is looking for enthusiastic individuals to join their team as Crew Members. This role offers a unique opportunity to work in a fast-paced environment where you can learn the art of cooking and provide exceptional service. With a commitment to sustainable practices and responsible sourcing, this company values its employees and provides comprehensive training and opportunities for advancement. Join a team where over 80% of managers started as Crew, and enjoy benefits like tuition assistance and free food while making a difference in the community.
At Chipotle, we serve fast food that’s different — we’re changing the face of fast food, starting conversations, and supporting sustainable farming and food practices. Join us in our mission to make better food accessible to everyone.
Many of our employees start with just a paycheck but find a rewarding career with us. We offer comprehensive training and clear career progression — over 80% of our managers were promoted from Crew. We prepare real food daily in our restaurants, with no freezers, microwaves, or can openers. Training is provided for all stations, including grill, cashier, prep, salsa, and expo. We value exceptional customer service and a friendly atmosphere.
Whether you have experience or not, we welcome passionate and enthusiastic individuals to join our team. If this sounds like a fit, we’d love to meet you!
Chipotle Mexican Grill is committed to responsible sourcing, wholesome ingredients, and sustainable practices. With locations across North America and Europe, we are dedicated to providing great food and a great guest experience while fostering diversity and inclusion. We also prioritize accessibility and accommodations for all applicants.