Crew Member

Paradies Lagardère - Retail; Mississauga; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a leading airport concessionaire, Paradies Lagardère, in a dynamic retail and dining environment. The role focuses on exceptional guest service, creating a welcoming atmosphere, and maintaining operational standards. With both part-time and full-time opportunities available, you'll enjoy benefits like career advancement and a supportive team culture.

Benefits

Career advancement opportunities

Fun Work Environment

Medical Benefits

Online Learning system

Associate recognition Programs

Merchandise and dining discounts

Qualifications

• Passion for guest service and a positive demeanor。
• Ability to communicate effectively and maintain a professional image.
• Willingness to support new team member training and ensure guest satisfaction.

Responsibilities

• Greet guests and take drink/food orders promptly.
• Process payments using point-of-sale systems.
• Maintain cleanliness and organization in the work area.

Skills

Customer Service

Teamwork

Communication

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts

How you can Make a Difference

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behaviors with every guest, business partner, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
  resistant shoes.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the
  concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale
  system.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately
• Assist with new team member training by positively reinforcing successful performance and helping as needed.
• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work,
  cleanup, and documentation.
• Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not
  limited to removing trash, sweeping, mopping, and cleaning dishes.