Crew Member

Paradies Na; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading airport concessionaire in a dynamic retail and dining environment. We seek passionate individuals dedicated to achieving first-class service standards, ensuring outstanding guest experiences while maintaining a clean and organized workplace. This role provides opportunities for personal growth and employee recognition.

Benefits

Medical Benefits

Associate recognition Programs

Merchandise and dining discounts

Qualifications

• Must smile often and greet guests warmly.
• Knowledgeable about restaurant menu and products.

Responsibilities

• Process payments and maintain a professional company image.
• Assist with guest orders and ensure satisfaction.
• Maintain cleanliness and organization in the work environment.

Skills

Passion for guest service

Professional communication

Teamwork

Knowledge of food allergens

Job description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Associate recognition Programs
• Merchandise and dining discounts

How you can Make a Difference

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behaviors with every guest, business partner, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
  resistant shoes.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the
  concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale
  system.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately
• Assist with new team member training by positively reinforcing successful performance and helping as needed.
• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work,
  cleanup, and documentation.
• Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not
  limited to removing trash, sweeping, mopping, and cleaning dishes.