Creative Executive Chef: Lead High-Volume Kitchen

GSL Group; Victoria; On-site; CAD 70,000 - 80,000; Full time

Job summary

GSL Group is seeking an Executive Chef at Save-On-Foods Memorial Centre in Victoria, BC. You will lead all culinary operations, shaping an exceptional guest experience and driving food quality, safety, and efficiency in a high-volume venue.

You will report to the General Manager, develop kitchen teams, manage costs, and uphold top standards while partnering with suppliers and community events.

Qualifications

• Cook’s Trade Qualification with Interprovincial Red Seal or equivalent.
• Food Safe Level 2 certification.
• At least 3 years of experience as a Sous Chef or higher.

Responsibilities

• Lead kitchen operations, including food planning, preparation, production, and presentation.
• Hire, train, coach, and develop kitchen personnel and Sous Chefs.
• Develop menus and standardized recipes reflecting market trends and local ingredients.
• Conduct menu tastings and drive culinary innovation.
• Manage inventory, purchasing, food and labour costs, and minimize waste.
• Ensure compliance with food safety, health, sanitation, and operational standards.
• Oversee kitchen cleanliness, equipment maintenance, and supplier relationships.
• Support F&B initiatives, community events, fundraisers, and culinary demonstrations.

Skills

Leadership

Communication

Organization

Problem-solving

Education

Cook’s Trade Qualification with Interprovincial Red Seal

Food Safe Level 2 certification

Job description

GSL Group is seeking an Executive Chef at Save-On-Foods Memorial Centre in Victoria, BC. You will lead all culinary operations, shaping an exceptional guest experience and driving food quality, safety, and efficiency in a high-volume venue.

You will report to the General Manager, develop kitchen teams, manage costs, and uphold top standards while partnering with suppliers and community events.