Cook

Aramark Canada

Cambridge

On-site

CAD 42,000 - 46,000

Full time

2 days ago
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Benefits offered by this job

Health benefits after 3 months

Job summary

Aramark Canada is seeking a dedicated Cook to support a fast-paced kitchen and bring recipes to life with creativity. The role runs Monday to Friday from 6:00 am to 2:30 pm, with some Saturday shifts. You will cook a variety of foods following standardized recipes while upholding safety standards.

With 5+ years of experience, you’ll prep, cook, and plate, collaborating with the team to ensure guest satisfaction. Health benefits begin after 3 months, and you’ll contribute to Aramark’s mission.

Qualifications

  • 5+ years of cooking experience in a fast-paced kitchen.
  • Knowledge of basic food preparation principles and safety regulations.
  • Ability to obtain food safety certification.
  • Demonstrates good math/counting skills.
  • Strong teamwork and communication abilities.

Responsibilities

  • Cooks and prepares a variety of food according to recipes and guidelines.
  • Sets up workstation with ingredients and equipment.
  • Prepares ingredients by weighing, chopping, and portioning.
  • Safely uses knives and kitchen tools.
  • Operates ovens, stoves, slicers, mixers, etc.
  • Applies multiple cooking methods to meat, vegetables, and other foods.
  • Garnishes and portions foods according to guidelines.
  • Stores and handles food according to safety policies.
  • Cleans and sanitizes work areas and equipment.
  • Maintains customer service and positive demeanor.

Skills

Cooking
Food safety
Interpersonal communication
Team player
Math skills

Job description

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

About The Role, Perks And Benefits
  • Full-time, Monday to Friday, typically 6am to 2:30pm shift
  • Some Saturday shifts will be required
  • $20 to $22 per hour
  • Health and wellness benefits package after 3 months
Job Responsibilities
  • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • 5 + years experience as a cook in a fast-paced, high production kitchen is required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal
  • Strong team player

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

#ACAN100

About Aramark
Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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