Creative Chef de Cuisine — Lead Culinary Innovation & Growth

Canadian Rocky Mountain Resorts; Lake Louise; On-site; CAD 90,000 - 130,000; Full time

Job summary

Canadian Rocky Mountain Resorts seeks a visionary Chef de Cuisine to redefine the culinary direction and elevate the guest experience at Whitehorn Bistro in Lake Louise. You will partner with the Executive Chef to drive growth, profitability, and innovation while maintaining exceptional service standards.

The role focuses on leading a talented culinary team, developing seasonal menus, cost control, and ensuring consistent quality across outlets.

Qualifications

• Proven leadership experience in high-volume kitchens.
• Strong understanding of menu development and costing.
• Commitment to safety and high-quality guest service.

Responsibilities

• Assist in day-to-day operations across multiple restaurants and catering facilities.
• Coach staff and enforce policies to achieve results by communicating expectations, planning, monitoring and appraising performance.
• Forecast requirements, analyze variances and initiate corrective actions to meet financial goals.
• Drive the culinary program at Whitehorn Bistro through innovation and strong culinary expertise.
• Assist with payroll processing and contribute to annual budgets and strategic plans.
• Create and develop innovative new concepts, menus and promotions.

Job description

Canadian Rocky Mountain Resorts seeks a visionary Chef de Cuisine to redefine the culinary direction and elevate the guest experience at Whitehorn Bistro in Lake Louise. You will partner with the Executive Chef to drive growth, profitability, and innovation while maintaining exceptional service standards.

The role focuses on leading a talented culinary team, developing seasonal menus, cost control, and ensuring consistent quality across outlets.