Culinary Director: Menu Innovation & Leadership

Canadian Rocky Mountain Resorts; Lake Louise; On-site; CAD 70,000 - 100,000; Full time

Job summary

Canadian Rocky Mountain Resorts seeks a Chef de Cuisine to blend creative excellence with impeccable guest service. You will work closely with the Executive Chef to redefine culinary direction and redesign the guest dining experience at Whitehorn Bistro and related venues in Lake Louise, AB.

You will lead a hands-on culinary team, shape seasonal menus, manage costings and inventory, and help drive growth while maximizing profitability.

Responsibilities

• Assist in the management of day-to-day operations in multiple restaurants and catering facilities.
• Lead a high-performing kitchen team to deliver creative menus and quality standards.
• Forecast requirements, analyze variances, and contribute to financial objectives.
• Develop seasonal menus and promote innovative concepts.
• Oversee payroll processes and contribute to budgets and strategic plans.
• Ensure safety, health standards, and maintain inventory control.

Job description

Canadian Rocky Mountain Resorts seeks a Chef de Cuisine to blend creative excellence with impeccable guest service. You will work closely with the Executive Chef to redefine culinary direction and redesign the guest dining experience at Whitehorn Bistro and related venues in Lake Louise, AB.

You will lead a hands-on culinary team, shape seasonal menus, manage costings and inventory, and help drive growth while maximizing profitability.